Diamond Bear

Diamond Bear Brewery doesn’t have more than three or four employees, so when it’s time to bottle they call in their part-timers and put out an email asking for volunteers to help with the bottling line. I’ve been on the email list for about a year, but they almost always bottle on weekday afternoons, which makes it hard for us to participate.

But this week they put out a call for volunteers for Friday evening, and Bryan and I snapped up the first two spots. The bottling was rescheduled for Sunday afternoon at one, which was also fine. Continue reading “Diamond Bear”