Minnesota 2026: Part 3 (Straddle Paddle)

This is a multi-part trip report. If you haven’t already, you should start at the beginning. Remember that you can click on any of the photos to see larger versions of them.

After another night of camping from the van, we’re ready to ride! We start with a little trepidation, knowing that the entire day will be spent riding uphill away from the lake, into the hills. But we’re confident we’ll be ok after that. Most of the days have fairly short mileages, and Bryan has planned the longer days with options to bail. We’ll have two ‘zero days’, one to do a day paddle into the boundary waters in a rented canoe, and another to just be silly tourists in Grand Marais, the only real town on our route.

After months of planning and packing and driving, we’re anxious to get on the bikes and away from the van.

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We start on pavement to get away from the lake, but quickly reach the gravel. It’s party time! Except that it’s almost immediately apparent that the party will not be fun. The roads are long ones, and just curvy enough to be deceptive.

My favorite picture

Years ago I adopted a strategy for hills. I ride with my head down and count pedal strokes, one through a hundred, then look up to see the progress I’ve made toward the top of the hill. Usually this works well, but these hills are evil fuckers. They go up, and up, and up, and they curve at strangely even intervals. When I look up, it seems that I’m close to the top of a hill ending in a curve. After another hundred pedal strokes, I look up and it STILL seems that I’m close to the top of a hill ending in a curve. Another hundred pedal strokes, another look up between my glasses and my helmet, and I see the same thing. Over and over. And over.

At some point Bryan realizes that, if he’s riding uphill at 2mph, he might as well WALK uphill at 2mph. The same progress is made, and the same time is spent, but it’s less wobbly and uses different muscles. I adopt a similar strategy.

Meanwhile, the air quality is getting worse. We have only one short bar of LTE service on our phones – a symbol I start referring to as the Fuck You Square – so it’s hard to pull down current information on the uncontained wildfires in the boundary waters wilderness area. Still, it’s getting more apparent that they’re not far away.

My favorite picture

Between our less-than-adequate fitness level, the unending hills, and the deteriorating air quality, the day becomes more and more difficult. We take several breaks. At one point we curl up together and fall asleep for a couple of hours. The day goes on and on. Finally, just as I see another climb ahead, I think ‘I cannot do this.’ But at the bottom of the hill, I see that Bryan has pulled onto a side road. It’s the entrance to the campground.

We’re so tired we have no photos from the campground, but we do meet another group of bikepackers, three guys from Minneapolis apparently on their yearly Friend Trip. We like them immediately because they’re all riding Surly brand bikes. Their gear and physiques suggest that they’re on par with Bryan and I in the Unserious Cyclist department. We tell them about the Trestle Inn, a little restaurant nearby, built from the timber from a railroad trestle torn down years ago and hauled to the site. It will open at eleven the next morning. We all decide to get a late start in the morning so as to hit the Trestle for burgers and beers before forging on. We all leave camp around the same time eat lunch at adjoining tables. Between the five of us, we’ve managed to get a decent fire and wind and weather quality forecast, and it ain’t good. I wander off to play Bach on the ancient upright piano. No one wants to play foosball with me.

Also, nobody wants to end the trip early. But we’re all already semi-miserable and one of the guys seems to have some sort of medical background and talks about how several days of hard exercise in smoke might cause problems this week but WORSE problems years from now. The woman behind the bar seems to agree. So the five of us agree to scrub our trips and ride back downhill to the lake.

It’s beautiful country. The haze from the fires almost makes it prettier. And coasting downhill, instead of struggling up, is a welcome relief.

We get back to the van to find it covered in ash. As disappointed as we are about the end of our ride, looking at that ash – and knowing that it used to be the trees and animals in the boundary waters, gives us a little different perspective on things. The ash represents a minor inconvenience for us, but it’s the only thing that remains of the quiet lives they led before the fires.

Minnesota 2026: Part 2 (Headed North)

This is a multi-part trip report. If you haven’t already, you should start at the beginning. Remember that you can click on any of the photos to see larger versions of them.

My mom is 89 years old and lives in the country, in this house, by herself. After she broke a hip in May of 2025 – just over a year ago – I spent most of the summer there, helping her reorganize her house and rebuild her routine so that she could remain as independent as possible. Then, she fell again that July, putting a fracture along the titanium replacement of her OTHER hip joint. She insisted on returning home again and since then she has been tenacious about retaining what she refers to as her ‘autonomy.’ She doesn’t like for us to visit for more than a couple of days at a time, but our trip to Minnesota gives us a chance to check up on her as we drive north.

I talk to her three times a week on the phone (more than that is ‘hovering’, she says) and I order her groceries online twice a month. But it’s hard to know how someone’s doing without laying eyes on them. She’s doing fine. Being stubborn is serving her well.

We don’t even stay for breakfast, opting instead for an early start and a drive through at Donut Palace in Chillicothe before a long day of driving north on highway 65.

It’s a pretty straight shot through Iowa. There aren’t a lot of curves and hills available for entertainment, but we do stop to visit an impressively large stainless steel turkey at the headquarters of the Iowa Turkey Federation.

I’ve been hungry for pancakes for days at this point, for some reason no one understands, so we stop near Des Moines at a chain restaurant with good reviews. I order plain-jane pancakes and Bryan orders whatever this is – a pile of fried chicken, waffles, and bacon with a scoop of whipped brown sugar butter on top.

We end the day at McCullough Park, in the company of a great blue heron. I think we’re asleep before the sun sets.

And then we’re up early. It’s Monday and we’re in Minnesota and we’ve got places to be. Places like Who’s Bar, as we duck over into Wisconsin to drink a New Glarus beer on tap. Our neighbor, Brian Up The Hill, imports New Glarus beer for us on occasion. But everything’s always better on tap.

Our friends had also told us we should find a place to order a Jucy Lucy. (Think of a meatball, with cheese inside, smashed and cooked like a burger, then put on a bun with more cheese.). (This seems excessive, but it IS Wisconsin, after all.)

Who’s is the only place we’ve ever seen a sloppy joe on the menu. Think about it – we all grew up on sloppy joes, but have you ever actually ordered one? At a restaurant? On purpose? I didn’t think so.

As promised, the New Glarus IS better on tap and turns out to be a perfect way to wash down the greasy sandwiches and tots.

Inspired by our friend Britt Thompson, who has visited more World’s Largest Random Things than anyone else we know, we try to visit dumb stuff when we’re on long car trips. Usually we find things using an app called Roadside America (more on that later) but this one wasn’t even in the book. We just stop for gas in rural Minnesota and out of the blue I’m almost eaten by a giant walleye.

Minnesota 2026: Part 1 (Getting Ready)

This is the first part of a multi-part trip report. Remember that you can click on any of the photos to see larger versions of them.

It’s a busy summer. The end of the school year is difficult and I find myself spending a lot of time in June doing paperwork and interviewing for new jobs. While I have a two-week internship with Central Arkansas Water, Bryan puts an enormous amount of time into finding the perfect packing setups for our mountain bikes and even buying new shorts and shirts and gloves for both of us. He plans an awesome eight-day gravel cycling loop starting and ending near Tofte, MN, including a day off the bikes to paddle in the Boundary Waters Canoe Area Wilderness and another day off to be tourists in Grand Marais, on Lake Superior. A mysterious entry on the cue sheet says “Secret Date” on that day.

Continue reading “Minnesota 2026: Part 1 (Getting Ready)”

Rafting on Ouachita

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If my graduation trip to the Grand Canyon is going to work well, Bryan and I ought to have some idea about how oar rafts work.  One pretty afternoon, our friend Debo offered to show us how to row one of their rafts.  I sort of understood the way the raft worked but had a hard time getting my arms to work well with my brain in order to make it go where I wanted it to go.  I could get it down the river ok, and I could turn it in circles in the middle of the river, but actually catching eddies along the sides of the stream were really more than I could figure out.

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Bryan did better than me in the ‘how to make this thing go where I want it to’ department, but his big advantage is that he has about twelve times more upper body strength than I do, so he was able to row longer and harder and actually get the boat to behave better than I was.  My primary job for the last two thirds of the trip was taking pictures and jumping up and down on the air-filled raft in order to make people laugh at me.

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As is the case on most summer weekend afternoons, when we got to Rockport we found lots of friends in lots of boats.  As fun as it is to play at Rockport, it’s just as much fun to watch others work on surfing and tricks at the ledge.  People in rental canoes and flotillas of tubers wander down and through the group, too, and on a good day there are extra boats around – rafts and duckies and standup paddleboards to play with.

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I’d wanted to take Cowper’s Star raft for another trip down the river, but I should have known better – there were games to play.  Tanya Sacomani and I helped paddle the raft into a hole where we were able to park it for awhile, the upstream motion of the wave holding us steady against the downstream motion of the river current.  We pulled cans of beer out of our pfds and drank them as the boat pitched and Bryan took pictures.

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Usually, a trip to Rockport means an afternoon in the water followed by a long supper with friends at some area Mexican place, and this day wasn’t any different.  Sure, we could save time by making the half-hour drive to the ledge, staying for an hour or two, and then driving straight back home.  But we never, ever do.  It’s funny how these trips have become just as much about the friends as about the boats and the water.

I Do Love to Plan a Trip

Mandy has the doctors’ blessings to keep playing; she’s learning how to protect her back and mitigate her pain.  And so we’re launching ourselves, without the usual time to plan, into our summer adventures.  Our friend Britt had planned to go with her on a two-week train-and-bike trip to northern New York, but they decided they weren’t up to the back-to-back 70-mile days that it would require.  They’ve put their heads together and decided to go on a two-week rambling road trip to the Badlands, Corn Palace, Mount Rushmore, Glacier, and Arches.  She’s gone to Tulsa for her three-week visit, leaving the rest of us to plan their trip.  Britt’s planning the route and the side trips and the car campgrounds and the dayhikes they’ll do.  Earlier this week, Britt tucked three pages of notes under my windshield wiper in the office parking lot.

2013 07 12 Britts Trip Notes for Blog Continue reading “I Do Love to Plan a Trip”

The Wedding in NOLA

Bryan’s little brother Michael got married.

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I haven’t been involved the hustle that comes before weddings since getting ready for my own.  It was fun to be caught in the edge of the whirlwind.  As soon as we arrived in town, Mandy left again with the cluster of people headed to the wedding rehearsal.  Bryan and I stayed behind to get the rehearsal dinner heated up and on the table – pans of pasta, french bread, salad, fruit, petits fours, brownies.  And then there was the surge of people in the house after the rehearsal, more people than I’d imagined, stuffed into the big kitchen, laughing and talking, excited about being part of something happy.  I got a plate of food and a Hurricane and retreated to a chair in the backyard.

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At some point the next afternoon, Juliana and some people I didn’t know rushed into the house and took over the kitchen, with its big marble countertop, to make pralines.  We went to do a few errands, an dress (black and white, but that’s fine) and about Aunt Dot’s dress (classy and gold-and-white, completely perfect.)

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The day of the wedding was another whirlwind, though a somewhat more controlled one.  We slept late and Bryan painted Mandy’s toenails.  We scratched our heads over her tan lines, which she’d been working to smooth out, without much success.  Julie did Mandy’s hair and makeup in the kitchen before running home to get herself and the baby ready to go.  We fussed over Mandy’s dress and made sure her things were packed before sending her off for pictures.

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I’d never seen Bryan’s dad or brothers in suits, and I was impressed by how handsome they looked.  Michael met us at the car to open the door, a sudden gentleman escorting his grandma into the wedding hall.  Kevin was there, and JD, dressed in dark suits and white vests and Chuck Taylors and boutonnières.  It was a combination of classy and silly, and they all pulled it off very well.  I was proud of each of them.

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It was Mandy’s first bridesmaid gig, and she did a very nice job.  Before  the wedding, she helped Juliana get ready, and after the wedding she drank her officially-sanctioned Lemondrop without making a face.  She looked lovely in the pictures and she danced with the little ones and she talked to the old people and she was gracious and thoughtful and she only ordered pineapple juice from the open bar and we were proud of her.

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The rest of the weekend was good, spent in a sort of content wedding afterglow.  On Saturday night, Mandy crashed on the couch next to Aunt Dot while Bryan and I went to supper at Deanie’s with my friend Cristina.  We ate oysters and walked barefoot, far after dark, along the path at the edge of Lake Pontchartrain.  On Sunday we had beignets for breakfast and took Emma to the bookstore.  We ate lunch with Bryan’s grandma, and a sudden afternoon thunderstorm trapped us inside the seafood restaurant, and Mandy dumped an entire glass of ice water into her lap, and none of these details are really important but the total of all of them is.

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Welcome to our family, Juliana.

Hey, Meat! Get In The Net!

When Bryan was a kid growing up just outside of New Orleans proper, his dad owned a small shrimp boat.  He has lots of little-boy memories about waking up before dawn and trawling for shrimp.  But the boat was gone long before Mandy and I were part of the family.

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Louisiana shrimp boat at dawn (not the family boat).

Now Bryan’s dad’s (and brother) bought another little shrimp boat.  He offered to take off work the Friday before Michael’s wedding so that Mandy and I could go trawling.  Mandy was excited, because she loves shrimp and crab.  “Hey meat!  Get in the net!” She thought all this food-catching business was a great idea. Continue reading “Hey, Meat! Get In The Net!”

Birthday Boat Recovery

Bryan planned a perfect birthday trip for me.  It was completely ridiculous and vaguely useful, and it sounded like a ton of fun.

Someone had found a jonboat pinned in a spot halfway through a ten-mile stretch of Cadron Creek, and we were going to go unpin it and get it out.  It was far from simple:  We’d need to put together a group of people to float down to the boat, then get the boat loose from the current that was pushing it up against a large rock in the middle of the creek.  We’d need to take a kit of rope and webbing and pulleys to unpin the boat.  We’d need to take a motor with us so that if the thing would float, we could ‘drive’ it a few more miles downstream to a takeout. Continue reading “Birthday Boat Recovery”