Minnesota 2026: Part 3 (Straddle Paddle)

This is a multi-part trip report. If you haven’t already, you should start at the beginning. Remember that you can click on any of the photos to see larger versions of them.

After another night of camping from the van, we’re ready to ride! We start with a little trepidation, knowing that the entire day will be spent riding uphill away from the lake, into the hills. But we’re confident we’ll be ok after that. Most of the days have fairly short mileages, and Bryan has planned the longer days with options to bail. We’ll have two ‘zero days’, one to do a day paddle into the boundary waters in a rented canoe, and another to just be silly tourists in Grand Marais, the only real town on our route.

After months of planning and packing and driving, we’re anxious to get on the bikes and away from the van.

My favorite picture

We start on pavement to get away from the lake, but quickly reach the gravel. It’s party time! Except that it’s almost immediately apparent that the party will not be fun. The roads are long ones, and just curvy enough to be deceptive.

My favorite picture

Years ago I adopted a strategy for hills. I ride with my head down and count pedal strokes, one through a hundred, then look up to see the progress I’ve made toward the top of the hill. Usually this works well, but these hills are evil fuckers. They go up, and up, and up, and they curve at strangely even intervals. When I look up, it seems that I’m close to the top of a hill ending in a curve. After another hundred pedal strokes, I look up and it STILL seems that I’m close to the top of a hill ending in a curve. Another hundred pedal strokes, another look up between my glasses and my helmet, and I see the same thing. Over and over. And over.

At some point Bryan realizes that, if he’s riding uphill at 2mph, he might as well WALK uphill at 2mph. The same progress is made, and the same time is spent, but it’s less wobbly and uses different muscles. I adopt a similar strategy.

Meanwhile, the air quality is getting worse. We have only one short bar of LTE service on our phones – a symbol I start referring to as the Fuck You Square – so it’s hard to pull down current information on the uncontained wildfires in the boundary waters wilderness area. Still, it’s getting more apparent that they’re not far away.

My favorite picture

Between our less-than-adequate fitness level, the unending hills, and the deteriorating air quality, the day becomes more and more difficult. We take several breaks. At one point we curl up together and fall asleep for a couple of hours. The day goes on and on. Finally, just as I see another climb ahead, I think ‘I cannot do this.’ But at the bottom of the hill, I see that Bryan has pulled onto a side road. It’s the entrance to the campground.

We’re so tired we have no photos from the campground, but we do meet another group of bikepackers, three guys from Minneapolis apparently on their yearly Friend Trip. We like them immediately because they’re all riding Surly brand bikes. Their gear and physiques suggest that they’re on par with Bryan and I in the Unserious Cyclist department. We tell them about the Trestle Inn, a little restaurant nearby, built from the timber from a railroad trestle torn down years ago and hauled to the site. It will open at eleven the next morning. We all decide to get a late start in the morning so as to hit the Trestle for burgers and beers before forging on. We all leave camp around the same time eat lunch at adjoining tables. Between the five of us, we’ve managed to get a decent fire and wind and weather quality forecast, and it ain’t good. I wander off to play Bach on the ancient upright piano. No one wants to play foosball with me.

Also, nobody wants to end the trip early. But we’re all already semi-miserable and one of the guys seems to have some sort of medical background and talks about how several days of hard exercise in smoke might cause problems this week but WORSE problems years from now. The woman behind the bar seems to agree. So the five of us agree to scrub our trips and ride back downhill to the lake.

It’s beautiful country. The haze from the fires almost makes it prettier. And coasting downhill, instead of struggling up, is a welcome relief.

We get back to the van to find it covered in ash. As disappointed as we are about the end of our ride, looking at that ash – and knowing that it used to be the trees and animals in the boundary waters, gives us a little different perspective on things. The ash represents a minor inconvenience for us, but it’s the only thing that remains of the quiet lives they led before the fires.

Minnesota 2026: Part 2 (Headed North)

This is a multi-part trip report. If you haven’t already, you should start at the beginning. Remember that you can click on any of the photos to see larger versions of them.

My mom is 89 years old and lives in the country, in this house, by herself. After she broke a hip in May of 2025 – just over a year ago – I spent most of the summer there, helping her reorganize her house and rebuild her routine so that she could remain as independent as possible. Then, she fell again that July, putting a fracture along the titanium replacement of her OTHER hip joint. She insisted on returning home again and since then she has been tenacious about retaining what she refers to as her ‘autonomy.’ She doesn’t like for us to visit for more than a couple of days at a time, but our trip to Minnesota gives us a chance to check up on her as we drive north.

I talk to her three times a week on the phone (more than that is ‘hovering’, she says) and I order her groceries online twice a month. But it’s hard to know how someone’s doing without laying eyes on them. She’s doing fine. Being stubborn is serving her well.

We don’t even stay for breakfast, opting instead for an early start and a drive through at Donut Palace in Chillicothe before a long day of driving north on highway 65.

It’s a pretty straight shot through Iowa. There aren’t a lot of curves and hills available for entertainment, but we do stop to visit an impressively large stainless steel turkey at the headquarters of the Iowa Turkey Federation.

I’ve been hungry for pancakes for days at this point, for some reason no one understands, so we stop near Des Moines at a chain restaurant with good reviews. I order plain-jane pancakes and Bryan orders whatever this is – a pile of fried chicken, waffles, and bacon with a scoop of whipped brown sugar butter on top.

We end the day at McCullough Park, in the company of a great blue heron. I think we’re asleep before the sun sets.

And then we’re up early. It’s Monday and we’re in Minnesota and we’ve got places to be. Places like Who’s Bar, as we duck over into Wisconsin to drink a New Glarus beer on tap. Our neighbor, Brian Up The Hill, imports New Glarus beer for us on occasion. But everything’s always better on tap.

Our friends had also told us we should find a place to order a Jucy Lucy. (Think of a meatball, with cheese inside, smashed and cooked like a burger, then put on a bun with more cheese.). (This seems excessive, but it IS Wisconsin, after all.)

Who’s is the only place we’ve ever seen a sloppy joe on the menu. Think about it – we all grew up on sloppy joes, but have you ever actually ordered one? At a restaurant? On purpose? I didn’t think so.

As promised, the New Glarus IS better on tap and turns out to be a perfect way to wash down the greasy sandwiches and tots.

Inspired by our friend Britt Thompson, who has visited more World’s Largest Random Things than anyone else we know, we try to visit dumb stuff when we’re on long car trips. Usually we find things using an app called Roadside America (more on that later) but this one wasn’t even in the book. We just stop for gas in rural Minnesota and out of the blue I’m almost eaten by a giant walleye.

Minnesota 2026: Part 1 (Getting Ready)

This is the first part of a multi-part trip report. Remember that you can click on any of the photos to see larger versions of them.

It’s a busy summer. The end of the school year is difficult and I find myself spending a lot of time in June doing paperwork and interviewing for new jobs. While I have a two-week internship with Central Arkansas Water, Bryan puts an enormous amount of time into finding the perfect packing setups for our mountain bikes and even buying new shorts and shirts and gloves for both of us. He plans an awesome eight-day gravel cycling loop starting and ending near Tofte, MN, including a day off the bikes to paddle in the Boundary Waters Canoe Area Wilderness and another day off to be tourists in Grand Marais, on Lake Superior. A mysterious entry on the cue sheet says “Secret Date” on that day.

Continue reading “Minnesota 2026: Part 1 (Getting Ready)”

Iced Coffee

Here’s how we’ve been making iced coffee in our Chemex. You’ll need:

  • Coffee: 72 grams coffee
  • Ice: 180 grams ice in chemex carafe plus more
  • Water: 675 grams @ 205°F

Method:

  • Rinse the filter and discard water
  • Add coffee to Chemex and zero the scale
  • 0:00 Pour to 225g
  • 1:00 Pour to 450g
  • 2:30 Pour to 675g

Let drain. Fill mug(s) ~2/3rd with ice.

Swirl chemex to make sure ice is melted and coffee is mixed.

Pour over ice.

Stir.

Enjoy.

Grammy’s Seasoned Pepper

This is Aly’s mom’s seasoned pepper recipe.

We don’t always have all the spices on hand but here is how we’ve made it:

  • 80g Peppercorn mix
  • 24g Smoked paprika
  • 10g Trader Joe’s Soffritto Seasoning Blend
  • 3g Allspice
  • 2g Ground/dry mustard powder

Coffee Time

Helpful links we wanted to bookmark so we can find them again.

https://honestcoffeeguide.com/coffee-grind-size-chart/

Honest Coffee’s guide allows you to compare grind size settings between different grinders.

https://prima-coffee.com/learn/article/brewing-guides/comparing-chemex-recipes/33027

Prima Coffee’s collection of Chemex “recipes” are great for someone starting out.

https://prima-coffee.com/learn/video/brewing-guides/how-brew-clever-coffee-dripper/31771

Clever Dripper instructions.

Amtrak tools

Photo by C. Davis.

These tools have been useful to us when traveling by Amtrak.

Train Trackers

These were our most used tracking maps while we were en route.

https://dixielandsoftware.net/Amtrak/status/StatusMaps/

https://asm.transitdocs.com

https://amtraker.com/

https://railrat.net/routes/TexasEagle/

Historic Data

You can find historic on-time performance data stored here. This will help you figure out average delays on a particular route (even in a particular month/week).

https://juckins.net/asmad/index.php

Maps

Amtrak national route map (July 2025)

https://www.amtrak.com/content/dam/projects/dotcom/english/public/documents/Maps/Amtrak-System-Map-081325.pdf

Amtrak “day/night” route map (2003). It’s old but much of the system remains on the same schedule.

https://www.trains.com/wp-content/uploads/2020/10/tm1103-amtrak-day-night.pdf

Dining Options/Menus

https://www.amtrak.com/onboard/meals-dining/dining-car.html

Employee Praise

Last but not least, if an employee treated you well and you’d like to let them (and the company) know, you can fill out this form.

https://www.amtrak.com/employee-praise

Well-Oiled Mai Tai

Ingredients

  • 2 oz Caribbean blended rum, aged
  • 1/4 oz Falernum
  • 1/2 oz Orgeat
  • 3/4 oz Lime juice
  • 2 dash Ango bitters
  • Garnish: Mint spring and upside down lime shell
  • Glass: Rocks glass

Method

  • Shake with ice
  • Strain into rocks glass, add extra ice as needed
  • Garnish with mint sprig, upside down lime shell, and straw

Notes/Source

Works well with homemade Falernum that has clove notes.

From: Reddit (r/cocktails)

Knife Sharpening Case

I noticed Wicked Edge introduced a hard case for their Wicked Edge Go knife sharpening system, but it was expensive for just a case. I checked online and the case size was pretty standard as far as hard cases go and Pelican Cases that size were … $150! A quick check of Harbor Freight and Northern Tool found an on-sale case from Northern Tool for 20% of the brand name case price. Score!

Continue reading “Knife Sharpening Case”