Minnesota 2026: Part 3 (Straddle Paddle)

This is a multi-part trip report. If you haven’t already, you should start at the beginning. Remember that you can click on any of the photos to see larger versions of them.

After another night of camping from the van, we’re ready to ride! We start with a little trepidation, knowing that the entire day will be spent riding uphill away from the lake, into the hills. But we’re confident we’ll be ok after that. Most of the days have fairly short mileages, and Bryan has planned the longer days with options to bail. We’ll have two ‘zero days’, one to do a day paddle into the boundary waters in a rented canoe, and another to just be silly tourists in Grand Marais, the only real town on our route.

After months of planning and packing and driving, we’re anxious to get on the bikes and away from the van.

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We start on pavement to get away from the lake, but quickly reach the gravel. It’s party time! Except that it’s almost immediately apparent that the party will not be fun. The roads are long ones, and just curvy enough to be deceptive.

My favorite picture

Years ago I adopted a strategy for hills. I ride with my head down and count pedal strokes, one through a hundred, then look up to see the progress I’ve made toward the top of the hill. Usually this works well, but these hills are evil fuckers. They go up, and up, and up, and they curve at strangely even intervals. When I look up, it seems that I’m close to the top of a hill ending in a curve. After another hundred pedal strokes, I look up and it STILL seems that I’m close to the top of a hill ending in a curve. Another hundred pedal strokes, another look up between my glasses and my helmet, and I see the same thing. Over and over. And over.

At some point Bryan realizes that, if he’s riding uphill at 2mph, he might as well WALK uphill at 2mph. The same progress is made, and the same time is spent, but it’s less wobbly and uses different muscles. I adopt a similar strategy.

Meanwhile, the air quality is getting worse. We have only one short bar of LTE service on our phones – a symbol I start referring to as the Fuck You Square – so it’s hard to pull down current information on the uncontained wildfires in the boundary waters wilderness area. Still, it’s getting more apparent that they’re not far away.

My favorite picture

Between our less-than-adequate fitness level, the unending hills, and the deteriorating air quality, the day becomes more and more difficult. We take several breaks. At one point we curl up together and fall asleep for a couple of hours. The day goes on and on. Finally, just as I see another climb ahead, I think ‘I cannot do this.’ But at the bottom of the hill, I see that Bryan has pulled onto a side road. It’s the entrance to the campground.

We’re so tired we have no photos from the campground, but we do meet another group of bikepackers, three guys from Minneapolis apparently on their yearly Friend Trip. We like them immediately because they’re all riding Surly brand bikes. Their gear and physiques suggest that they’re on par with Bryan and I in the Unserious Cyclist department. We tell them about the Trestle Inn, a little restaurant nearby, built from the timber from a railroad trestle torn down years ago and hauled to the site. It will open at eleven the next morning. We all decide to get a late start in the morning so as to hit the Trestle for burgers and beers before forging on. We all leave camp around the same time eat lunch at adjoining tables. Between the five of us, we’ve managed to get a decent fire and wind and weather quality forecast, and it ain’t good. I wander off to play Bach on the ancient upright piano. No one wants to play foosball with me.

Also, nobody wants to end the trip early. But we’re all already semi-miserable and one of the guys seems to have some sort of medical background and talks about how several days of hard exercise in smoke might cause problems this week but WORSE problems years from now. The woman behind the bar seems to agree. So the five of us agree to scrub our trips and ride back downhill to the lake.

It’s beautiful country. The haze from the fires almost makes it prettier. And coasting downhill, instead of struggling up, is a welcome relief.

We get back to the van to find it covered in ash. As disappointed as we are about the end of our ride, looking at that ash – and knowing that it used to be the trees and animals in the boundary waters, gives us a little different perspective on things. The ash represents a minor inconvenience for us, but it’s the only thing that remains of the quiet lives they led before the fires.

Minnesota 2026: Part 2 (Headed North)

This is a multi-part trip report. If you haven’t already, you should start at the beginning. Remember that you can click on any of the photos to see larger versions of them.

My mom is 89 years old and lives in the country, in this house, by herself. After she broke a hip in May of 2025 – just over a year ago – I spent most of the summer there, helping her reorganize her house and rebuild her routine so that she could remain as independent as possible. Then, she fell again that July, putting a fracture along the titanium replacement of her OTHER hip joint. She insisted on returning home again and since then she has been tenacious about retaining what she refers to as her ‘autonomy.’ She doesn’t like for us to visit for more than a couple of days at a time, but our trip to Minnesota gives us a chance to check up on her as we drive north.

I talk to her three times a week on the phone (more than that is ‘hovering’, she says) and I order her groceries online twice a month. But it’s hard to know how someone’s doing without laying eyes on them. She’s doing fine. Being stubborn is serving her well.

We don’t even stay for breakfast, opting instead for an early start and a drive through at Donut Palace in Chillicothe before a long day of driving north on highway 65.

It’s a pretty straight shot through Iowa. There aren’t a lot of curves and hills available for entertainment, but we do stop to visit an impressively large stainless steel turkey at the headquarters of the Iowa Turkey Federation.

I’ve been hungry for pancakes for days at this point, for some reason no one understands, so we stop near Des Moines at a chain restaurant with good reviews. I order plain-jane pancakes and Bryan orders whatever this is – a pile of fried chicken, waffles, and bacon with a scoop of whipped brown sugar butter on top.

We end the day at McCullough Park, in the company of a great blue heron. I think we’re asleep before the sun sets.

And then we’re up early. It’s Monday and we’re in Minnesota and we’ve got places to be. Places like Who’s Bar, as we duck over into Wisconsin to drink a New Glarus beer on tap. Our neighbor, Brian Up The Hill, imports New Glarus beer for us on occasion. But everything’s always better on tap.

Our friends had also told us we should find a place to order a Jucy Lucy. (Think of a meatball, with cheese inside, smashed and cooked like a burger, then put on a bun with more cheese.). (This seems excessive, but it IS Wisconsin, after all.)

Who’s is the only place we’ve ever seen a sloppy joe on the menu. Think about it – we all grew up on sloppy joes, but have you ever actually ordered one? At a restaurant? On purpose? I didn’t think so.

As promised, the New Glarus IS better on tap and turns out to be a perfect way to wash down the greasy sandwiches and tots.

Inspired by our friend Britt Thompson, who has visited more World’s Largest Random Things than anyone else we know, we try to visit dumb stuff when we’re on long car trips. Usually we find things using an app called Roadside America (more on that later) but this one wasn’t even in the book. We just stop for gas in rural Minnesota and out of the blue I’m almost eaten by a giant walleye.

Minnesota 2026: Part 1 (Getting Ready)

This is the first part of a multi-part trip report. Remember that you can click on any of the photos to see larger versions of them.

It’s a busy summer. The end of the school year is difficult and I find myself spending a lot of time in June doing paperwork and interviewing for new jobs. While I have a two-week internship with Central Arkansas Water, Bryan puts an enormous amount of time into finding the perfect packing setups for our mountain bikes and even buying new shorts and shirts and gloves for both of us. He plans an awesome eight-day gravel cycling loop starting and ending near Tofte, MN, including a day off the bikes to paddle in the Boundary Waters Canoe Area Wilderness and another day off to be tourists in Grand Marais, on Lake Superior. A mysterious entry on the cue sheet says “Secret Date” on that day.

Continue reading “Minnesota 2026: Part 1 (Getting Ready)”

Bon Ton Roulet

A couple of months ago, we gave Mandy a present:  A plain white envelope.  Inside was the receipt for her ‘ticket’ to participate in the Bon Ton Roulet, a seven-day supported bike tour around the Finger Lakes in upstate New York.  It’s her first trip in that direction, and more importantly, it’s her first trip out of state without parents.

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We dropped her off at the train station for a late-evening departure on Thursday.  She was to travel with our friend Kathy, as well as with a couple of other women cyclists from the Little Rock area.  We sat with them for a bit but left before the midnight train arrived.  Mandy had really been looking forward to even this part of the trip – she was by far the youngest in the group, but as the only one who had traveled on Amtrak, she was ready to provide a tour of the facilities!  They sent texts from the train:  they’d arrived in St. Louis a bit late, they’d left the train in Chicago, they’d used my notes to find stuff to do during their layover, they’d boarded their new train for Syracuse. Continue reading “Bon Ton Roulet”

Falling Water Gravel Tour

Mandy’s shaping up to be a singlespeed rigid mountain bike girl.  She wears plaid and she smells bad and she says she has three speeds:  pedal, pedal harder, and walk.

We spent some miles last weekend on gravel roads up near Sand Gap.  Jarion decided to play SAG wagon / fisherman, which meant we could ride light and put our gear in his Jeepett.  It was a great weekend of grinding up gravel hills, flying down them, wading in the creek, eating steaks in the rain, and playing cards in the middle of gravel roads. Continue reading “Falling Water Gravel Tour”

Katy Trip Day 8+9 (St. Louis)

This is a multi-part trip report. If you haven’t already, you should start at the beginning. Remember that you can click on any of the photos to see larger versions of them.

Bryan and I wake up this morning to find the note Mandy’s left on her bed: Super hungry, took a key, going to eat waffles. We join her downstairs and stuff ourselves with fruit and waffles and yogurt and more waffles, then go back to bed and doze until ten. We leave our bikes in a storage room at the hotel and checked out. After another Metrolink ride, a tour of the old Union Station, and a lunch of bad Chinese food, we walk to City Museum.

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This place is incredible. AMAZING. They’ve used salvaged junk from all over the city – architectural odds and ends and pipes and rollers and industrial doodads and musical instruments and tile and marbles.  There are beautiful undulating metallic walls made out of cafeteria pans.  There are concrete dragons and fish and tunnels and crawlways and metal mesh tubes that connect one story to another. You can disappear into the space inside a fish’s mouth and come out in a crawlway on top of a sort of cask and then find yourself under the floor of another level, next to a train, and then you’re coming out of a metal web on your head onto a floor made of tiles that look like the back of a turtle. I put three new holes in my shirt. Continue reading “Katy Trip Day 8+9 (St. Louis)”

Katy Trip Day 7 (Sedalia – St. Louis)

This is a multi-part trip report. If you haven’t already, you should start at the beginning. Remember that you can click on any of the photos to see larger versions of them.

After a tour of the Least Private Men’s Bathroom in the State, we all sleep well and get up in the morning right on time. The ride across town to the Amtrak station takes about twenty minutes.  The station here is unstaffed, so we just sit outside until the train arrives.

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The conductors and attendants help us lift our bikes onto the train and park them right at the end of our passenger car. We’d wondered if we’d be allowed to leave the panniers on the bikes, and sure enough, we were. The bikes are even in the same car we’re in, making it super easy to get to all our stuff. Continue reading “Katy Trip Day 7 (Sedalia – St. Louis)”

Katy Trip Day 6 (Boonville – Sedalia)

This is a multi-part trip report. If you haven’t already, you should start at the beginning. Remember that you can click on any of the photos to see larger versions of them.

Click here to see todays route map.

Those lights that were supposed to go off last night at eleven do go off…this morning at six. It wasn’t a great night of sleep, but we took what we could get. We packed up and rode to Casey’s General Store to answer questions from other customers while sitting on the curb eating our breakfasts – pastries, pickles, jerky, breakfast pizza. We bought food for the whole day in case we didn’t see another store, and we hit the trail.

20110813-Katy Trail-059 Continue reading “Katy Trip Day 6 (Boonville – Sedalia)”

Katy Trip Day 5 (Huntsdale – Boonville)

This is a multi-part trip report. If you haven’t already, you should start at the beginning. Remember that you can click on any of the photos to see larger versions of them.

Click here to see todays route map.

Why is everything always closed? When we planned this trip, we’d had imagined little towns every few miles with ice cream shops and burger places.  The guidebook seems to indicate that’s the case.  Apparently the guidebook author was bad at his job, and has never actually tried to eat food while riding the Katy.

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We have a snack before hitting the road this morning, riding along the river bluffs I remember from trips as a teenager to this part of the trail.  We’re expecting to have a good breakfast in Rocheport, at the much-loved Trailside Cafe.  We’ve been hearing about it all week.  It’s closed on Wednesdays. Annie’s doesn’t open until noon. We find the general store, which opens at eleven. I stick my head inside the cool, dark store at 10:15 and talk to the girl who’s baking. She grudgingly lets us in and we sit in the still-dark wooden store and order beef sandwiches and quiche, and when the owner shows up he makes our breakfast. Continue reading “Katy Trip Day 5 (Huntsdale – Boonville)”

Katy Trip Day 4 (Tebbetts – Huntsdale)

This is a multi-part trip report. If you haven’t already, you should start at the beginning. Remember that you can click on any of the photos to see larger versions of them.

Click here to see todays route map.

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We briefly rename this trip “Tour de Places that HAVE NO FOOD.” The old restaurant in Tebbetts is closed this morning. Hoping for breakfast in a few miles, we hit the trail. But Wainwright is only a sign in the road, there’s nothing more than wild mulberries at the trailhead in North Jefferson. Continue reading “Katy Trip Day 4 (Tebbetts – Huntsdale)”