Here’s how we’ve been making iced coffee in our Chemex. You’ll need:
- Coffee: 72 grams coffee
- Ice: 180g ice in chemex carafe plus more
- Water: 1150 grams @ 205°F
Method:
- Rinse the filter and discard water
- Add coffee to Chemex and zero the scale
- 0:00 Pour to 225g
- 1:00 Pour to 450g
- 2:30 Pour to 675g
Let drain. Fill mug(s) ~2/3rd with ice.
Swirl chemex to make sure ice is melted and coffee is mixed.
Pour over ice.
Stir.
Enjoy.